The Gourmet's Guide to Cooking with Wine

The signature Chianti straw cover grabs your attention, but the mouth-watering recipes within are what you'll remember. Includes a helpful index organized by dish.

The Gourmet's Guide to Cooking with Wine
by Alison Boteler
Find it in the Library at call number TX726 .B5957 2008

Introducing Rubén González

Recorded during the same session as the more famous Buena Vista Social Club, this CD features the famed Cuban Pianist who was rescued from obscurity at age 77 for a second musical career - this time on the world stage.

Introducing Rubén González
by Rubén González
Find it in the Library's Audio collection at call number MW CA CU .I571997

The Stuff of Thought

A Harvard Psychology professor explores how the words we use explain (and determine?) human nature.

The Stuff of Thought
by Stven Pinker
Find it in the Library at call number P107 .P548 2007

Woodcarving Collection

The Library's recently published Columbia College Woodcarving Collection features professional photographs of the eight beautiful carvings in our collection along with the excerpts they're based on and history about the carvers themselves. Check it out today and explore this fascinating collection.

Columbia College Woodcarving Collection: Bret Harte Stories & Others
edited by Brian Greene
Find it in the Library at call number NK9712 .C64 2009

Radio Palestine

A varied collection of music and radio clips from the Eastern Mediterranean. A treasure for music fans and anyone interested in that part of the world.

Radio Palestine
Find it in the Library's Audio collection at call number MW AS IS .R23 1985

Smithsonian

The flagship publication of the venerated institution of the same name, Smithsonian magazine covers topics including art, history, travel and culture.

Smithsonian magazine

The current issue of Smithsonian magazine is available in our Reading Area. Back issues of all our magazines are located along the back wall of the Library in alphabetical order and can be checked out for one week at a time. Electronic access to Smithsonian is available through several providers via the Full-text and Print Magazines link on our homepage.